Broken H Farm

The Past is Honored, the Future is Planned, the Present is Lived.



What a busy week!

This week has been a whirlwind! Ton of things happening here as summer winds down and fall says hello.
Last Sunday the farm welcomed the birth of 10 Guinea Hog piglets by a young gilt. As so often happens 2 did not survive the week, but we have 8 healthy and active babies as of today. They are ranging all over the pastured lot with momma promising to be good foragers and great additions to lucky farms.
I was blessed with the opportunity to glean all the sweet corn I wanted to gather

Gleaning - a lost tradition?

The Bible talks about allowing the the poor to glean the fields, picking up products left by the harvesters. This was once a significant way the poor, often women, willing to put in a little effort could feed themselves. It was a sacred Hebrew law and is central to the story of Ruth and Boaz. People were still significantly utilizing gleaning well into the middle of the 20th century in order to feed themselves.

We don’t hear the term, Glean, much anymore in today’s time of mechanical

Feeding yourself - Cheese!

A few years back after the fiasco at one of the dairy farms highlighting the abuse of calves I decided to reduce, if not completely remove my use of commercial dairy products. I believe Strongly in the ethical treatment of our animal companions and seeing how they are treated by Big Ag sickened me.
I love cheese. A childhood friend joked that cheese was a side dish at my home growing up and it hasn't changed 30yrs later. So to reduce my dependence on commercial dairy, I had to figure out

Preserving the Harvest

The long hours of tending the garden, orchards and fields is starting to pay off and the harvest is beginning. Tomatoes, sweet corn, blackberries and more are ready for the picking. Time to enjoy them immediately but also time to prepare for winter.
How are you preserving your excess? Here I utilize a variety of ways. Freezing, dehydrating and canning. To do each properly you need the tools and to follow the correct process.
A good canning book is essential to safely process “canned”

Soap making

My biggest goal is to leave the “rat race” in 2-3yrs and focus on homesteading. In order to do that, not only do I need multiple income streams from my farmstead but I also need to reduce my dependency on outside inputs. The addition of the bees this summer will assist in sugar needs and give an income stream with the sell of honey and wax. The pigs, goats and fowl not only provide food for my household but also income.
The lard from the pigs and the wood ash from the stove can produce soa

Basic Composting with Chickens

On a properly run homestead there should be minimal waste. Little should be sent to the local landfill. Each item brought onto or produced by the homestead should serve a purpose from beginning to end. The old mantra "Use it up, wear it out, make it do, or do without" needs to be the slogan every person desiring a greater degree of self-sufficiency follows faithfully.
Waste food products can be fed to the chickens and hogs, paper products used as fire starters for the wood stove, old clothi

99 Bales of Hay in the barn!

Happy Sunday everyone!
Its hay season here in Ohio and that means watching the sky and hoping for at least 3 days of dry weather in a row. We lucked out and had some perfect haying weather this week, so my little hayfield was cut and baled. 99 square bales (30# bales roughly 3000# total) off of .75 acres is pretty good in my eyes! It's the best hay yield I've had here and much appreciated. In spring 2021 I did put 200# of commercial fertilizer on the field followed with several applications

Stay busy my friends!

Spring time equals work. Gardens must be tilled, planted and tended to yield and it all begins now.
I’m focusing even more on being self sufficient with the high feed, supply chain issues and general uncertainty. So yesterday I planted a 50x50 area to heirloom bloody butcher corn. I’ll add pumpkins as the corn comes up and turnips and daikon radish in July. This will provide feed for the livestock and hopefully a little for me too.
I also have a 96x80’ area planted with seed obtained

Beautiful Sunday

What a beautiful, sunny Sunday today! A little chilly but nothing a light jacket can’t handle.
Spring is slowly showing it’s face and I’m planning on getting the tomatoes in the raised beds this week. Peas, lettuce and spinach are up. We can hardly wait for fresh food again.
Today was a busy one. Started off the day with canning 5# of hamburger in patties with mushrooms added. Then added a dehydrator load of sliced mushrooms I got from ALDIs and made some sour dough bread.

Busy times and Hard decisions

It’s planting season here in zone 6 and that means it’s Busy season!
Last weekend was a non-stop work-fest. Moved pigs, built a new shelter, moved fence, tilled up corn, potato patches and a pasture lot, then hand seeded it and planted the potatoes too. Replaced the fence (complete with resetting posts) which was moved in order to get the tractor in there, planted a peach tree, strawberries and comfrey. Also shoveled a literal ton of garden soil into the new raised beds. Add in house work,

Things I don't Buy/Frugal Ideas

Hope all of you are well on this chilly Sunday in Ohio. I am going to do a little different post today in light of the increasing inflation and supply chain challenges we are facing. Hopefully some of these items will help you on your own homestead journey.
Things I don't Buy or Ways I save money:
1. No TV
We gave up the TV 2 years ago and honestly don't miss it. No more paying for 100 channels only to watch 3. A ton of time gets wasted sitting in front of a TV that can be used fo

Spring work begins

The snow from last weekend melted away and we ended up with a beautiful week. Temps in the low 70s is almost perfect weather in my book and I spent as much time outside as possible.

The new walk-in pen (10'x13') for the chickens arrived so 2 evenings were spent getting it put together. It went together far easier than I had hoped and now the Dominques are settled. Typically, I free range my chickens which is of course healthier for them and for us, but I want to assure some purebred h


The second weekend in March is far different than the 1st! The weathermen have surprisingly been pretty accurate this winter, even if they give broad predictions. 5" of snow here Friday night and Saturday. Hopefully this will be the last of it as the next 2 weeks are predicting to be much warmer. Set in another large round bale to the goats and horses and tossed in plenty to the pigs today. That bale should last until the grass comes back in early April.

This week was another busy one

Beautiful, busy weekend

We had a beautiful 1st weekend in March here, which has certainly come in like a lamb.

Saturday started bright and early before 7am. Soon as the barn chores were finished, attention turned to getting the sow, Gaia moved to another pen as she is showing signs that her babies will be coming a little sooner than anticipated. So, 5 t-posts were set and the 3 hog panels put back in place to enclose the lot that had been opened up last fall. It only took a little coaxing for her to walk thr


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American Guinea Hog Association Livestock Conservatory